Cooked oatmeal with raspberry swirl

Ingredients:

• 1 packet instant oatmeal
• 2/3 cup water or reduced fat milk
• 2 tablespoons Smucker’s® Red Raspberry Low Sugar Preserves
• 2 tablespoons sugar free whipped topping, thawed (optional)

Directions:
1. PREPARE oatmeal according to package directions using water or milk.
2. SWIRL preserves with a spoon throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm.

This recipe is compliments of Smuckers!